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Accelerated Aging against Conventional Storage: Effects on the Volatile Composition of Chardonnay White Wines

✍ Scribed by Cejudo-Bastante, María Jesús; Hermosín-Gutiérrez, Isidro; Pérez-Coello, María Soledad


Book ID
121239831
Publisher
Institute of Food Technologists
Year
2013
Tongue
English
Weight
610 KB
Volume
78
Category
Article
ISSN
0022-1147

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