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Influence of Storage Conditions on the Formation of Some Volatile Compounds in White Fortified Wines ( Vins doux Naturels ) during the Aging Process

✍ Scribed by Cutzach, Isabelle; Chatonnet, Pascal; Dubourdieu, Denis


Book ID
126921354
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
69 KB
Volume
48
Category
Article
ISSN
0021-8561

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