✦ LIBER ✦

Hyperoxygenation and Bottle Storage of Chardonnay White Wines: Effects on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics

✍ Scribed by Cejudo-Bastante, María Jesús; Hermosín-Gutiérrez, Isidro; Castro-Vázquez, Lucía Isabel; Pérez-Coello, María Soledad

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of wine micro-oxygenation treatme

✍ M.J. Cejudo-Bastante; M.S. Pérez-Coello; I. Hermosín-Gutiérrez 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 280 KB

Combined Effects of Prefermentative Skin

✍ Cejudo-Bastante, María Jesús; Castro-Vázquez, Lucía; Hermosín-Gutiérrez, Isidro; 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 972 KB

Influence of bottle storage time on colo

✍ Marquez, Ana; Serratosa, Maria P.; Merida, Julieta 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 607 KB

Effects of hyper-oxygenation and storage

✍ M. J. Cejudo-Bastante; M. S. Pérez-Coello; P. M. Pérez-Juan; I. Hermosín-Gutiérr 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 330 KB

Impact of post-bottling oxygen exposure

✍ J. Wirth; S. Caillé; J.M. Souquet; A. Samson; J.B. Dieval; S. Vidal; H. Fulcrand 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 577 KB

The effect of time and storage condition

✍ Ángeles F. Recamales; Ana Sayago; M. Lourdes González-Miret; Dolores Hernanz 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 197 KB