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Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines

✍ Scribed by J. Wirth; S. Caillé; J.M. Souquet; A. Samson; J.B. Dieval; S. Vidal; H. Fulcrand; V. Cheynier

Book ID: 113626514
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 577 KB
Volume: 132
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.12.019

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