✦ LIBER ✦

Combined Effects of Prefermentative Skin Maceration and Oxygen Addition of Must on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics of Airén White Wine

✍ Scribed by Cejudo-Bastante, María Jesús; Castro-Vázquez, Lucía; Hermosín-Gutiérrez, Isidro; Pérez-Coello, María Soledad

No coin nor oath required. For personal study only.

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Hyperoxygenation and Bottle Storage of C

✍ Cejudo-Bastante, María Jesús; Hermosín-Gutiérrez, Isidro; Castro-Vázquez, L 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 935 KB

Effects of hyper-oxygenation and storage

✍ M. J. Cejudo-Bastante; M. S. Pérez-Coello; P. M. Pérez-Juan; I. Hermosín-Gutiérr 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 330 KB

Effect of wine micro-oxygenation treatme

✍ M.J. Cejudo-Bastante; M.S. Pérez-Coello; I. Hermosín-Gutiérrez 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 280 KB