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Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition

✍ Scribed by M. J. Cejudo-Bastante; M. S. Pérez-Coello; P. M. Pérez-Juan; I. Hermosín-Gutiérrez

Publisher: Springer
Year: 2011
Tongue: English
Weight: 330 KB
Volume: 234
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-011-1619-1

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