✦ LIBER ✦
Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines
✍ Scribed by Francesca Sonni; Maria Jesus Cejudo Bastante; Fabio Chinnici; Nadia Natali; Claudio Riponi
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 137 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-5142
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