✦ LIBER ✦
Short- and long-term effects of micro-oxygenation treatments on the colour and phenolic composition of a Cabernet Sauvignon wine aged in barrels and/or bottles
✍ Scribed by Alicia González-del Pozo; Íñigo Arozarena; María-José Noriega; Montserrat Navarro; Ana Casp
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 443 KB
- Volume
- 231
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.
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