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Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling

✍ Scribed by PETER GODDEN; LEIGH FRANCIS; JOHN FIELD; MARK GISHEN; ADRIAN COULTER; PETER VALENTE; PETER HØJ; ELLA ROBINSON


Book ID
118073055
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
903 KB
Volume
7
Category
Article
ISSN
1322-7130

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