A SURVEY OF HISTAMINE LEVELS IN COMMERCIALLY PROCESSED SCOMBROID FISH PRODUCTS

✍ Scribed by STEVEL. TAYLOR; ELLEN R. LEBER; MATTHEW LEATHERWOOD

• Book ID: 111341062
• Publisher: John Wiley and Sons
• Year: 1977
• Tongue: English
• Weight: 240 KB
• Volume: 1
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1977.tb01074.x