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Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards

✍ Scribed by Yesudhason, Poulose; Al-Zidjali, Mehdia; Al-Zidjali, Alia; Al-Busaidi, Moza; Al-Waili, Aaliah; Al-Mazrooei, Nashwa; Al-Habsi, Saoud

Book ID: 121397601
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 499 KB
Volume: 140
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.11.030

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