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Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan

✍ Scribed by Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang; Yung-Hsiang Tsai

No coin nor oath required. For personal study only.

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