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Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan

✍ Scribed by Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang

No coin nor oath required. For personal study only.

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