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Histamine content and histamine-forming bacteria in mahi-mahi (Coryphaena hippurus) fillets and dried products

✍ Scribed by Lin, Chung-Saint; Tsai, Hsin-Chuan; Lin, Chia-Min; Huang, Chun-Yung; Kung, Hsien-Feng; Tsai, Yung-Hsiang

No coin nor oath required. For personal study only.

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