Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna dumpling products

✍ Scribed by Hsien-Feng Kung; Yi-Chen Lee; Yu-Ru Huang; Wen-Feng Lin; Chia-Min Lin; Wen-Chieh Chen; Yung-Hsiang Tsai

• Book ID: 116486042
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 257 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.12.011