✦ LIBER ✦
Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration
✍ Scribed by J.A. Curiel; C. Ruiz-Capillas; B. de las Rivas; A.V. Carrascosa; F. Jiménez-Colmenero; R. Muñoz
- Book ID
- 116738235
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 250 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0309-1740
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