Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products

✍ Scribed by Chiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang; Yung-Hsiang Tsai

• Book ID: 116486026
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 185 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.11.011