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Histamine and Tyramine in Preserved and Semi-preserved Fish Products

✍ Scribed by M.T. VECIANA-NOGUES; M.C. VIDAL-CAROU; A. MARINE-FONT


Book ID
108814113
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
406 KB
Volume
54
Category
Article
ISSN
0022-1147

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