Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes

✍ Scribed by R. Jeya Shakila; Geevarethinam Jeyasekaran; S. Aunto Princy Vyla; R. Saravana Kumar

• Book ID: 108826141
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 178 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09042.x