Survey of histamine levels in fresh fish and fish products collected in Puglia (Italy) by ELISA and HPLC with fluorimetric detection

✍ Scribed by Muscarella, Marilena; Lo Magro, Sonia; Campaniello, Maria; Armentano, Antonio; Stacchini, Paolo

• Book ID: 118446731
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 336 KB
• Volume: 31
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.09.013