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A Novel Validation Method: Application of Time-Temperature Integrators to Food Pasteurization Treatments

✍ Scribed by G. Tucker

Book ID: 115031446
Publisher: Institution of Chemical Engineers
Year: 1999
Tongue: English
Weight: 298 KB
Volume: 77
Category: Article
ISSN: 0960-3085
DOI: 10.1205/096030899532501

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