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Design and development of apparatus to provide repeatable surface temperature–time treatments on inoculated food samples

✍ Scribed by Alan M. Foster; Laurence P. Ketteringham; Mark J. Swain; Alain Kondjoyan; Michel Havet; Olivier Rouaud; Judith A. Evans


Book ID
108171073
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
386 KB
Volume
76
Category
Article
ISSN
0260-8774

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