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Continuous HTST pasteurization of liquid foods with plate heat exchangers: Mathematical modeling and experimental validation using a time–temperature integrator

✍ Scribed by Aguiar, Helena F.; Gut, Jorge A.W.


Book ID
121305579
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
765 KB
Volume
123
Category
Article
ISSN
0260-8774

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