Application of a biochemical time–temperature integrator to estimate pasteurisation values in continuous food processes

✍ Scribed by G.S Tucker; T Lambourne; J.B Adams; A Lach

• Book ID: 117780854
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 206 KB
• Volume: 3
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/s1466-8564(02)00006-1