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Development and application of a new time–temperature integrator for the measurement of P-values in mild pasteurisation processes

✍ Scribed by Gary Tucker; Emma Hanby; Helen Brown

Book ID: 113619919
Publisher: Institution of Chemical Engineers
Year: 2009
Tongue: English
Weight: 925 KB
Volume: 87
Category: Article
ISSN: 0960-3085
DOI: 10.1016/j.fbp.2008.04.001

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