✦ LIBER ✦
Validation and Use of an Enzymic Time-Temperature Integrator to Monitor Thermal Impacts Inside a Solid/Liquid Model Food
✍ Scribed by Yann P. Guiavarc'h; Edward Dintwa; Ann M. Van Loey; François T. Zuber; Marc E. Hendrickx
- Book ID
- 109386422
- Publisher
- American Institute of Chemical Engineers
- Year
- 2002
- Tongue
- English
- Weight
- 271 KB
- Volume
- 18
- Category
- Article
- ISSN
- 8756-7938
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