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A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

✍ Scribed by Heleno, Sandrina A.; Stojković, Dejan; Barros, Lillian; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.

Book ID: 121502703
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 467 KB
Volume: 51
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.12.020

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