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Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

✍ Scribed by Alves-Silva, Jorge M.; Dias dos Santos, Sandra M.; Pintado, Manuela E.; Pérez-Álvarez, José A.; Fernández-López, Juana; Viuda-Martos, Manuel

Book ID: 120193390
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 338 KB
Volume: 32
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.12.022

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