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European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

✍ Scribed by Bárbara Teixeira; António Marques; Cristina Ramos; Irineu Batista; Carmo Serrano; Olívia Matos; Nuno R. Neng; José M.F. Nogueira; Jorge Alexandre Saraiva; Maria Leonor Nunes


Book ID
113658048
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
226 KB
Volume
36
Category
Article
ISSN
0926-6690

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The antioxidative effect of Iranian Ment
✍ Abolfazl Kamkar; Ashkan Jebelli Javan; Farzad Asadi; Mohammad Kamalinejad 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 329 KB

The aim of the present study was to evaluate antioxidative activities of the essential oil, methanol and water extracts of Iranian pennyroyal in vegetable oil during storage. Different concentrations (0, 200, 400, 600, 800 and 1000 ppm) of essential oil, water and methanol extracts and beta-hydroxy