Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils

✍ Scribed by Mounira Mkaddem; Jalloul Bouajila; Monia Ennajar; Ahmed Lebrihi; Florence Mathieu; Mehrez Romdhane

• Book ID: 111406032
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 214 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01272.x