The antioxidative effect of Iranian Ment
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Abolfazl Kamkar; Ashkan Jebelli Javan; Farzad Asadi; Mohammad Kamalinejad
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Article
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2010
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Elsevier Science
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English
β 329 KB
The aim of the present study was to evaluate antioxidative activities of the essential oil, methanol and water extracts of Iranian pennyroyal in vegetable oil during storage. Different concentrations (0, 200, 400, 600, 800 and 1000 ppm) of essential oil, water and methanol extracts and beta-hydroxy