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Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm

✍ Scribed by Gian Carlo Tenore; Jacopo Troisi; Raffaele Di Fiore; Adriana Basile; Ettore Novellino


Book ID
112135166
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
132 KB
Volume
92
Category
Article
ISSN
0022-5142

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