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Effect of the phenological stage on the chemical composition, and antimicrobial and antioxidant properties of Rosmarinus officinalis L essential oil and its polyphenolic extract

✍ Scribed by Jordán, Maria J.; Lax, Vanesa; Rota, Maria C.; Lorán, Susana; Sotomayor, José A.

No coin nor oath required. For personal study only.

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