Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

✍ Scribed by Cherrat, Lamia; Espina, Laura; Bakkali, Mohammed; García-Gonzalo, Diego; Pagán, Rafael; Laglaoui, Amin

• Book ID: 121436651
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 181 KB
• Volume: 94
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6397