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2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adduct

✍ Scribed by Matías Guzmán-Chozas; Isabel M. Vicario-Romero; Remedios Guillén-Sans

Book ID
107496456
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
469 KB
Volume
75
Category
Article
ISSN
0003-021X

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✍ Maleki, M. 📂 Article 📅 1974 🏛 John Wiley and Sons ⚖ 309 KB 👁 2 views

## Abstract A model system was used to study the pattern of rancidity in linoleic acid and corn oil using the TBA method. It was shown that malonaldehyde is not a stable end product of rancidity and therefore, the TBA test is not a reliable means of quantitative feasurement of degree of rancidity i