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Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat

✍ Scribed by Heliana de Azevedo Gomes; Edir Nepomuceno da Silva; Marcos Roberto Lopes do Nascimento; Henrique Takuji Fukuma


Book ID
108433722
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
139 KB
Volume
80
Category
Article
ISSN
0308-8146

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