𝔖 Bobbio Scriptorium
✦   LIBER   ✦

RESPONSE OF EPIHYDRIN ALDEHYDE and GLYCERALDEHYDE IN THE THIOBARBITURIC ACID TEST FOR FAT. OXIDATION

✍ Scribed by STUART PATTON

Book ID
108795599
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
210 KB
Volume
25
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Validity of the 2-Thiobarbituric Acid Te
Validity of the 2-Thiobarbituric Acid Test for the Quantitative Determination of Rancidity in Fats and Oils
✍ Maleki, M. πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons βš– 309 KB πŸ‘ 2 views

## Abstract A model system was used to study the pattern of rancidity in linoleic acid and corn oil using the TBA method. It was shown that malonaldehyde is not a stable end product of rancidity and therefore, the TBA test is not a reliable means of quantitative feasurement of degree of rancidity i

Some comments on the usefulness of 2-thi
Some comments on the usefulness of 2-thiobarbituric acid (TBA) test for the evaluation of rancidity in frozen fish
✍ Kolakowska, A. ;Deutry, J. πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 266 KB

Rancidity of frozen fish (Baltic cod and herring, mackerel, horse mackerel and hake) was determined by means of TBA value, organoleptical scoring and peroxide value. The correlation between the rancid odour sensory assessment and TBA test results proved insignificant ( I = 0.53). Model experiment wa