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Chemistry of the 2-thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba-malonaldehyde complex without acid-heat treatment

✍ Scribed by Basil G. Tarladgis; A. M. Pearson; L. R. Dugan Jun


Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
393 KB
Volume
15
Category
Article
ISSN
0022-5142

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