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Validity of the 2-Thiobarbituric Acid Test for the Quantitative Determination of Rancidity in Fats and Oils

✍ Scribed by Maleki, M.

Publisher: John Wiley and Sons
Year: 1974
Weight: 309 KB
Volume: 76
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19740760409

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✦ Synopsis

Abstract

A model system was used to study the pattern of rancidity in linoleic acid and corn oil using the TBA method. It was shown that malonaldehyde is not a stable end product of rancidity and therefore, the TBA test is not a reliable means of quantitative feasurement of degree of rancidity in food products in long term storage.

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