Modified Extraction Method for Determining 2-Thiobarbituric Acid Values in Meat with Increased Specificity and Simplicity

✍ Scribed by B. Wang; R.D. Pace; A.P. Dessai; A. Bovell-Benjamin; B. Phillips

• Book ID: 108823533
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 600 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08824.x