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α-Amylase activity in the developing barley grain and its dependence on gibberellic acid

✍ Scribed by C.M. Duffus

Book ID
108364549
Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
236 KB
Volume
8
Category
Article
ISSN
0031-9422

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📜 SIMILAR VOLUMES

On the secretion of α-amylase by barley
On the secretion of α-amylase by barley aleurone layers after incubation in gibberellic acid
✍ R. D. Firn 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 405 KB

Gel filtration and centrifugation studies were used to study the distribution of α-amylase activity in homogenates of barley (Hordeum vulgare L.) aleurone layers. The results obtained were consistent with the hypothesis that α-amylase is secreted via membrane-bound vesicles. The α-amylase activity i