✦ LIBER ✦

Diacylglycerol pyrophosphate inhibits the α-amylase secretion stimulated by gibberellic acid in barley aleurone

✍ Scribed by Graciela Racagni; Ana L. Villasuso; Susana J. Pasquaré; Norma M. Giusto; Estela Machado

Book ID: 110903650
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 679 KB
Volume: 134
Category: Article
ISSN: 0031-9317
DOI: 10.1111/j.1399-3054.2008.01148.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On the secretion of α-amylase by barley

On the secretion of α-amylase by barley aleurone layers after incubation in gibberellic acid

✍ R. D. Firn 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 405 KB

Gel filtration and centrifugation studies were used to study the distribution of α-amylase activity in homogenates of barley (Hordeum vulgare L.) aleurone layers. The results obtained were consistent with the hypothesis that α-amylase is secreted via membrane-bound vesicles. The α-amylase activity i

Gibberellic acid enhances the level of t

Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers

✍ HIGGINS, T. J. V.; ZWAR, J. A.; JACOBSEN, J. V. 📂 Article 📅 1976 🏛 Nature Publishing Group 🌐 English ⚖ 532 KB

THE INHIBITION OF GIBBERELLIC ACID INDUC

THE INHIBITION OF GIBBERELLIC ACID INDUCTION OF α-AMYLASE ACTIVITY IN BARLEY ENDOSPERM BY CERTAIN HERBICIDES

✍ ROBERT M. DEVLIN; RICHARD P. CUNNINGHAM 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

Effect of 5-fluorouracil on the gibberel

Effect of 5-fluorouracil on the gibberellic acid-induced formation of thermolabile α-amylase molecules in barley aleurone cells

✍ CHANDRA, G. R. 📂 Article 📅 1974 🏛 Nature Publishing Group 🌐 English ⚖ 240 KB