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Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers

✍ Scribed by HIGGINS, T. J. V.; ZWAR, J. A.; JACOBSEN, J. V.

Book ID: 109698521
Publisher: Nature Publishing Group
Year: 1976
Tongue: English
Weight: 532 KB
Volume: 260
Category: Article
ISSN: 0028-0836
DOI: 10.1038/260166a0

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