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Effect of 5-fluorouracil on the gibberellic acid-induced formation of thermolabile α-amylase molecules in barley aleurone cells

✍ Scribed by CHANDRA, G. R.

Book ID: 109689608
Publisher: Nature Publishing Group
Year: 1974
Tongue: English
Weight: 240 KB
Volume: 248
Category: Article
ISSN: 0028-0836
DOI: 10.1038/248161a0

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