THE INHIBITION OF GIBBERELLIC ACID INDUCTION OF α-AMYLASE ACTIVITY IN BARLEY ENDOSPERM BY CERTAIN HERBICIDES
✍ Scribed by ROBERT M. DEVLIN; RICHARD P. CUNNINGHAM
- Book ID
- 110872224
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 336 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0043-1737
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Helminthosporol, a metabolic product of the fungus Helminthosporium sativum, promoted the growth of rice seedlings and cucumber seedlings as did gibberellin (
Gel filtration and centrifugation studies were used to study the distribution of α-amylase activity in homogenates of barley (Hordeum vulgare L.) aleurone layers. The results obtained were consistent with the hypothesis that α-amylase is secreted via membrane-bound vesicles. The α-amylase activity i
Transient gene expression was studied in isolated protoplasts of barley (Hordeum vulgare L. cv Himalaya) transformed by electroporation. Two plasmid constructions were used, both of which contained the gene coding for neomycin phosphotransferase II (nptII) as a reporter gene. In one plasmid the repo