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Effects of helminthosporol and helminthosporic acid on activation of α-amylase production in barley endosperm

✍ Scribed by Mitsuro Okuda; Jiro Kato; Saburo Tamura

Publisher
Springer-Verlag
Year
1966
Tongue
English
Weight
160 KB
Volume
72
Category
Article
ISSN
0032-0935

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✦ Synopsis

Helminthosporol, a metabolic product of the fungus Helminthosporium sativum, promoted the growth of rice seedlings and cucumber seedlings as did gibberellin (

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