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Effect of indigestible residue from foodstuffs on trypsin and pancreatic α-amylase activity in vitro

✍ Scribed by Dulce Moron; Carmelo Melito; Juscelino Tovar

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
459 KB
Volume
47
Category
Article
ISSN
0022-5142

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Dietary interactions of lima bean (Phaseolus lunatus) trypsin inhibitor, haemagglutinin and cyanide . Part 2. Effect on pancreatic and intestinal a-amylaEe (EC 3.21.1.1) in growing albino rats V. A. ALETOR A total of 108 growing albino rats was used to evaluate the dietary interactions of the major