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Gibberellic acid effects on germination and α-amylase activity of winter wheats

✍ Scribed by A. J. McCrate; M. T. Nielsen; G. M. Paulsen; E. G. Heyne

Publisher
Springer
Year
1981
Tongue
English
Weight
389 KB
Volume
30
Category
Article
ISSN
0014-2336

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The grain of six winter and spring wheat varicties, harvested in 1987, differing in baking quality were included in the study. A number of technological analysis were performed. Albumins, globulins and gliadins were washed out. The location of inhibitory activities in extracted proteins, against a-a