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Genotype and the production of α-amylase in barley grains germinated in the presence and absence of gibberellic acid

✍ Scribed by Raynes, J.G.; Briggs, D.E.

Book ID
123304128
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
819 KB
Volume
3
Category
Article
ISSN
0733-5210

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On the secretion of α-amylase by barley
On the secretion of α-amylase by barley aleurone layers after incubation in gibberellic acid
✍ R. D. Firn 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 405 KB

Gel filtration and centrifugation studies were used to study the distribution of α-amylase activity in homogenates of barley (Hordeum vulgare L.) aleurone layers. The results obtained were consistent with the hypothesis that α-amylase is secreted via membrane-bound vesicles. The α-amylase activity i