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Effects of Gibberellic Acid and of Tunicamycin on Glycosyl-Transferase Activities and on α-Amylase Secretion in Barley

✍ Scribed by Hubert SCHWAIGER; Widmar TANNER

Book ID
115117176
Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
746 KB
Volume
102
Category
Article
ISSN
1432-1327

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📜 SIMILAR VOLUMES

On the secretion of α-amylase by barley
On the secretion of α-amylase by barley aleurone layers after incubation in gibberellic acid
✍ R. D. Firn 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 405 KB

Gel filtration and centrifugation studies were used to study the distribution of α-amylase activity in homogenates of barley (Hordeum vulgare L.) aleurone layers. The results obtained were consistent with the hypothesis that α-amylase is secreted via membrane-bound vesicles. The α-amylase activity i